三个兔

Sweets

Kakigori (Shaved Ice) - Naught is as sweet on a hot summer eve than shaved, sweetened ice! A scoop of fluffy shaved ice topped with sweeteners and home-made syrups. Available with rolanberry, green tea, kuromitsu (mild brown sugar syrup), peach, yuzu, anko (lightly sweetened red bean syrup) and melon syrups! Additional toppings of sweet cream or sweetened condensed milk. Served in a bamboo cup with a spoon.Taiyaki - A Hingan festival staple with a light, slightly crispy batter wrapped around a gooey filling. Available with rolanberry, chocolate, kuromitsu (brown sugar syrup), fresh peach jelly, or adzuki fillings. With optional add-ins of caramel or sweetened condensed milk. Available in the shapes of a loafing chibi rabbit, or a curled chibi coeurl. Served in waxed paper.Ohagi - A dessert made with rice balls covered slightly sweet adzuki (red bean paste) perfect for festival snacking, often served at events near the fall season. They're bite sized and pair perfectly with tea! One order has three ohagi, served on a small bamboo plate.

Hard Candies - An Eorzean classic, and classic the world over. Hard boiled sweets in flavors of cherry, rolanberry, lemon, ginger, and green tea. Available in seven onze or one ponze packages, of a single type or variety sampler.Caramels - Fresh made buttery treats perfect for offering and sharing with family. Each is individually wrapped in waxed paper. Quarter and half- onze bags available.Waffle Cookies - These crispy treats offer rich flavors of milk and cocoa. Lightly sweetened witha wonderful texture, they are sure to delight children and adults alike. Sold in bags of ten or twenty and are either vanilla, chocolate, or half each.Fresh Fruit - Fresh from the Valley come a variety of chilled, fruity offerings perfect for a hot summer's day. Choose from plums, peaches, and pears all served chilled and freshly harvested.

Savories

Roujiamo - A yeasted flour baijimo filled with long stewed meats. Red braised pork belly, spicy braised dzo haunch, and sweet-sour dzo haunch are all available. Pickled radish, pickled mustard, and peppers sweet or spicy are also available as an addition.Bao - Soft, pillowy steamed Doman dumplings with a savory or spicy filling! Options are sweet steamed red pork, sweet and spicy stewed chicken, or spicy dzo with pickled mustard! Steamed fresh to order.Skewers - A marinated protein of your choosing perched on a bamboo skewer or two, then grilled over fine Doman charcoal until it's perfectly cooked. Proteins are firm tofu, dzo, and chicken. Sauces are spicy mala, sweet-and-savory, and sour-sweet.

🌶️Rhalgr's Promise is to make your eyes water. Chunks of marinated dzo haunch are grilled over fine charcoal to lend smoky depth to their flavor, finished with a generous brushing of sauce based on Doman mala spicing, and served with a small container of the same for dipping. This will probably cure your cold and make you smell colors.🌶️Spicy Fishing Dofu - A twist on western Doman bean curd and spicy sauce. A small bowl of spicy, lightly savory and sour sauce fortified with fried-crisp knife-minced dzo, with dense Doman tofu held within. Topped with fresh spring onion greens, and served with a decorative skewer to fish for the contents!Cold Noodle Bowl (Liangpi) - A classic from western Doma, these chilled wheat flour noodles are served in an equally chilled bowl. Served with a fragrant, spicy red oil, and pickled mustard greens, radish, and/or bamboo sprouts. Additional sauces or toppings may be asked after.

Lassi - A staple of the hot seasons in Thavnair, this is a thick, chilled beverage of yogurt, spices, and fruit perfect for the sweltering days. Available in mango, mint, coconut, and cardamom primary flavors.Mugicha - Simple barley tea, brewed from roasted and toasted barley grain. Roasted sweetness, and a deep, pleasing flavor. Perfect for hot summer days and muggy nights alike. Served chilled.Fresh Sparkling Juice & Syrup - Freshly squeezed cherry, peach, plum, or orange juice made fizzy with the inclusion of Air aether, and mixed with a sweet fragrant syrup. Syrups are rolanberry, kuromitsu, basil, and green tea. Served chilled or at air-temperature. Includes free mini-umbrella!

茶 - Tea

The Valley of the Peony River in the Fanged Crescent was renowned for the quality of tea from its many estates, both in the Low and High Valleys. Despite the desolation of the Garlean occupation, some trees have survived in the now-renewed gardens, and the faithful of the local shrines kept well-hidden the most ancient of the land's wild trees.Teas are available by the cup to-go, by the pot when seated, or for purchase dry. All proceeds from purchase of tea will be used to purchase more tea, and any excess returned to the valley tea concern.

Thanks to sales and a generous donation, the Valley's charcoal burners and craftsmen have been able to begin full repairs to their kilns and ovens. Please look forward to new teas and (possibly) tea-wares! -ᚨᚱᚹᛖᛞ

白 Bai Cha - White Tea

Phoenix Rest - The members of the Honoshiro family main branch plant a tea tree on their fourth nameday. This tea is freshly withered and dried, and will not be more than two years in age. Expect it to be sweet and mild, with a soft note of toasted fruit more expected from a High Valley hong cha.Weeping River Dew - A tea between two and three years in age, from trees nearer the Peony River itself in the Low Valley. A more stringent flavor profile with less sweetness to the tongue.Silver Feather - 5 years' aged or more, loose leaf bai mudan style tea. Strong notes of honey, fields of fresh barley in high summer sunlight, and a cooling-to-the-tongue finish that is close to mintlike. The liquor color is a flawless gold when brewed. Sold by the onze. Grown by the Honoshiro Estate.

红 Hong Cha - Red Tea

Honey Well - 1 year aged. A rich, fruity flavor with soft notes of honey and a light underlying minerality from the stones and soil around the mountainside trees. The liquor color is vivid red, with a golden hint when held to light. The finish is rich, rather than dry. Sold loose in two onze or one ponze increments. Grown by the Sou estate.Iron Oak - 2 year aged. A more mineral-forward tea from the lower Sou Estate, with a color so dark it borders on true crimson under the light. Its flavors lean more towards a lightly tannic, wood-scented experience, with a faint edge of honey sweetness still.Morning Cloud - A smoked tea from the Upper Valley, expect a balance of sweetness, notes of dried fruit, and a delicate smoke from Upper Valley pine trees. Modeled after the classic lapsang souchong of the wider Yanxian region.Morning Crimson - The unsmoked pair to the Morning Cloud tea, both grown in the Upper Valley. This is a very sweet hong cha, with a flavor profile bursting with notes of dried fruits and honeyed melon. Excellent paired with a less sweetened snack.

绿 Lu Cha - Green Tea

Peony Feather Green Tea - Fresh-picked and kill-greened to prevent further aging at the start of the year's season. The flavor is lightly grassy and clean, with a slight note of wheat in summer sun. This is drawn from the remaining tea trees in the Honoshiro estate.Flowering Dragon Well - A local take on one of Yanxia's most renowned teas, with the leaves flat and straight. Pan roasted after being kill-greened, these leaves give a sweet, light liquor of pale gold with a faint hint of roasting chestnuts. Produced by the Sou Estate.Ancient Leaf Green - Freshly picked from the thousand-year trees still surviving in the mountains around the valley. A floral, fragrant flavor bursting with a deep, complex minerality that is unfamiliar to younger trees. Sold in one-onze allotments. Produced by the remaining faithful of the Peony Valley Shrines.